I have to admit at first I didn’t dare to buy tempeh. I was sure it was very complicated to cook or that it would taste funny. Thank god I finally incorporated it to my diet, and now it’s one of the proteins I eat the most!
You can buy it sliced into strips and simply toast it 5 mins on each side. Tempeh is made out of fermented soy, which is why it is very high in protein, fiber and vitamins. It tastes particularly incredible with tahini sauces (as the one on this recipe), or with peanut butter!