Nothing beats a cozy homemade soup
This vegan chicken soup is much “richer” than an average soup and will keep you fuller as well. It is packed with nutrients and different veggies, but the key ingredient for sure is the oyster mushrooms, that will replace the chicken pieces.
If you cannot find them or are not a big fan of oyster mushrooms, you can always use a vegan chicken option – there are many in the market, I like to use Heura’s. Alternatively, you can use diced tofu, that works very well in soups.
The vegetable stock drama
As per the vegetable stock, you can always make your own, although we don’t always have the time. You can either freeze cube dices of homemade stock and add it later on to your soups. If you are going to buy one, I recommend using the low-sodium and less artificial ones! Always check the ingredients, you will find natural ones with very few ingredients, some even sold in powder cans!
As always, the veggies used on this soup are just a guidance, feel free to add the ones you have at home and experience with different flavours! In my view, parsley does make a whole difference so I would try not to skip that one! (;