THE BEST VEGAN PIZZA DOUGH
As you all know, there are millions of pizza recipes out there. However, I strongly believe the main difference between one another is a good pizza dough. Pizza dough is indeed key for great pizza flavour!
Even though we have all bought frozen pizzas before, we all also know nothing compares to homemade pizza – it’s much more fresh, healthy and delicious.
Dare yo make your own pizza, the difference with bought one is hoge! I promise you will not regret it, and you will prefer to prepare your own before ever calling a pizza delivery again.
THE FLOUR OF THE PIZZA DOUGH
The recipe I share below is the base of every pizza dough. Despite this, you should try and mix different types of flours. I invite you to play around with the houndreads of flours in the market. As my mum is celiac, I use gluten free flour quite a lot – either a premade mix, or naturally gluten free flours, for example buckwheat.
Also, you can make a much healthier pizza simply by adding some whole wheat to your pizza dough. I always recommend to mix half whole wheat with at least half (or 2/3) of plain flour. By plain flour I mean white flour – I love to use spelt flour, as it has much more protein than the plain one. I recommend doing so as, if you only use whole wheat, the flavor can be a bit too bitter and affect the ultimate result of the pizza dough.