SEITAN STEAKS WITH SWEET AND SOUR SAUCE

THE BEST SAUCE EVER

I absolutely love sweet and sour sauce. Let’s get started with this delicious recipe!

INGREDIENTS

• 2 seitan bistecs

• 1 red onion

• 3 tbsp of cane sugar (and a bit more for the onion)

• 3 tbsp of soy sauce

• A small piece of grated ginger

• 1 tsp of granulated garlic

• 1 tbsp of agave/date syrup

• 2 tbsp of apple cider vinegar

• 3 tbsp of ketchup or tomato paste

• 2 tbsp of cornstarch

INSTRUCTIONS

1. For the sauce: mix the sugar, vinegar, garlic, soy sauce, agave, apple cider vinegar and ketchup in a saucepan. In a separate bowl, mix the cornstarch with a bit of water using a fork and reserve.

2. Stir the sauce, add the ginger and garlic, and mix until it starts boiling – then add the bowl mix and stir until thickened, reducing the heat so it doesn’t get burned!

3. Cook the diced onion with a bit of sugar on a saucepan on low heat, until well cooked. Then cook the seitan on both sides, and add the sauce for the last minute.

4. Serve with a side salad and mashed sweet potatoes.